Madeleine Pan – Best Price!

SPECS: L 2 5/8" x W 1 3/4" x H 3/4" 9 Madeleine Sheet - Description: These molds are made of non-stick food grade silicone and are temperature resistant from -40 F to 500 F. Each multi-mold sheet measures 11 7/8" long by 6 7/8" wide. They are reusable up to 3,000 times.

Commercial, Heavy Duty Tinned Steel Professional Looking Madeleines Each Time Will Not Warp Or Bend

Bake perfectly shaped cookies every time with the Madeleine Pan. Non–stick coating allows for easy removal without breakage. Dishwasher Safe.

This mold is made of soft, non-toxic, non-stick, high-conductivity alimentary pure silicone and is suitable for cooking, baking, refrigerating, freezing and thawing. It is hygienic, very easy to clean and can be hung using the four holes at the end.

The Pillivuyt Miniature 3 Madeleine Mold is a delightful variation of the traditional shape and a wonderful addition to any kitchen. (A Madeleine is a small rich cake, baked in a shell-shaped mold named after Madeleine Paulmier, a 19th-century French pastry cook and made famous by Marcel Proust (1871-1922) in his autobiographical novel Remembrance [Read More]

Make classic, feather-light Madeleines without added grease in the non-stick Madeleine Mold from SCI/Scandicrafts, Inc. The buttery, melt-in-your-mouth confections are wonderful served with coffee or tea, and their scalloped shape lends elegance to any occasion. Yields 1 dozen. 15.5x 9-in. Each shell measures 1.5-in. deep x 1.25-in. wide.

It was this small and unassuming cookie, dipped into a cup of tea, that stimulated Proust's famous "remembrance of things past". These delicate scallop-shaped sponge cakes are thought to have been the creation of Madeleine Paumier, a 19th century pastry cook. Merci beacoup!

12-cup pan for making traditional shell-shape Madeleine sponge cake recipes. Or, try recipes for cookies, biscuits or corn cakes. Tin construction encourages even baking.

The heavy-gauge steel plaque has a nonstick finish, guaranteeing 12 perfect sponge cakes, miniature corn cakes or biscuits. The traditional bakers molds are made of steel, protected by a heavy coating of tin (or a non-stick finish), and rimmed for strength and durability.  The use of non-stick finishes and silicone base materials helps to make unm[Read More]

Fat Daddio's muffin pan series are built from 18 gauge anodized aluminum and feature a rigid rolled rim that creates a very durable pan. The anodized finish promotes even baking, easy release and cleanup. The madeleine pan features 16 shells each measuring 3" x 2" x 5/8".