Madeleines, plain little sponge cookies immortalized by Proust in Swann's Way as the quintessential teatime comfort food, are traditionally baked in the shape of a scalloped shell. With 12 fluted cups, this classic pan makes turning out a dozen perfect 3-inch madeleines a piece of cake. The pan is made with tinned steel and features rolled edges fo[Read More]
Designed to produce 12 of the light, spongy little cakes known as madeleines (and immortalized by Marcel Proust), this pan is made of steel for gentle, uniform heat distribution and coated inside and out with nonstick so it quickly releases the fragile madeleines and cleans up easily. Because it's black, the pan absorbs heat for better browning[Read More]
The only confection perhaps more charming than a madeleine is a miniature madeleine, especially for anyone who thinks the crispy, buttery outside is the best part. This specially designed pan creates a diminutive version of the classic French sponge cookie immortalized by Proust. The sturdy nonstick surface has 20 scalloped 1-1/2-inch cups that pro[Read More]
Looking nothing like traditional bakeware but borrowing many of its best characteristics, Lekue's mini madeleine pan cooks evenly, releases food easily, and is made of FDA approved food grade silicone. It takes some getting used to, but the pliable silicone construction carries many advantages such as immediate cool-down, the prevention of burnt ed[Read More]
The Chicago Metallic Madeleine Pan features 12 shell shaped cups, the classic shape for the French Madeleine. Use it to create your favorite tea and dessert cakes. The nonstick coating release cakes effortlessly and clean up is a breeze.