Hi my name is Talia, i’m from Perú and i’m 20 years old, i study economic and international business. and my friend is madeleine , she’s 19 years old and she study translation and interpretation. Well, Bimbipap is one of the most famous dishes in Korea. We have wanted to change some ingredients to give it some peruvian touch. It’s a special ingredient, I think, and it’s peruvian pisco that makes the bimbipap more delicious yet. ————- Ingredients – 600gr Beef – sesame oil – broccoli – pore – peruvian pisco – chili panca ( a peruvian chili ) – asparagus – pepper powder – rice – Green pepper – Red pepper – Soy sauce – Sesame oil – carrots – eggs – salt ————- – First, you have to heat the pan and spread to taste olive oil. Then, pour the vegetables and wait for a medium cook. – Add the beef and mutton. In the same pan, putting aside the vegetables so they can keep hot, add salt and pepper. – To the beef/mutton add all remaining ingredients: Chili panca, pepper, salt, sillao, ajojolí sauce, and mix them. – Avoid that the vegetabkes are too cooked. Before serving, add the pisco to give a special touch to the beef/mutton. – Serve all in a bowl of rice. – Then, fry an egg in the same pan where you prepared everything, to give it the taste of the dish, and serve on the bimbipap. – I hope you liked this video. Like you can see is an easy dish to make, so cheer up to do it! – My best wishes for you all and The dish is really delicious!!! .